Sorry, looks like we don't have enough of this product.
Migael Audette (right) founded BigMig after a hard pivot. Back then, he had launched “Ma Nutrition”, a carbon copy of the big players. Same model. Same ads. Same mistakes. The result: close to bankruptcy.
Then one detail changed everything: his only loyal customers were asking for truly custom meals.
They were ready to pay for quality. They wanted food made for them, not for everyone.
That's how BigMig was born.
The nickname “BigMig” comes from Migael himself: he weighed 240 lb and lost more than 40 by prepping his own meals. What worked for him, he decided to offer to others.
He brought his chef Jeff (middle) in as a shareholder, then Martin (left) on marketing.
We're writing the rest of the story with you.
We decided to do it differently.
The prepared meal industry is saturated. Frozen, standardized, sanitized. Factory-made dishes with an ingredient list as long as your arm. Generic portions meant to suit everyone. Big-budget ad campaigns, but zero heart in the kitchen.
We decided to do it differently.
BigMig was born from a simple idea: eating well should be simple, good and effective.
Here, you choose everything:
BigMig is a living project.
We want to:
And we need you.
We work with nutritionists, coaches and real customers.
People who actually use our meals, every week.
Interested?
Join our ambassador program and start earning a commission on every meal sold through your unique link.
